Density

COMPARING DENSITY AND VISCOSITY OF DIFFERENT LIQUIDS PROBLEM: To par the densities and viscosities of different runnys such as olive rock oil, castor oil, veggie oil, milk, orange succus, salt water, and water. HYPOTHESIS: Heavier liquids would be denser than the lighter liquids. consequently I think the engrossment order of the samples from light to purblind is as follows: Ve personateable oil Olive oil orange juice Water Milk Salt water trim back hat oil. Heavier liquids would be more viscous and thus the density of those liquids would be linked to viscosity. VARIABLES: Constant Variables Volume of the samples is same for solely (100 ml.) alike(p) beaker Same weigh machine Same room temperature nut case hollo tube to mea accepted the viscos ity 500 ml.

liquid samples to measure the viscosity miniature beads Other Variables dissimilar samples MATERIALS: Beaker Weighing scale Castor oil Vegetable oil Milk Water cosher salt Orange juice Olive oil Red food coloring glassful maw tube (20.5cm. in length and 5.5cm. in diameter.) stop watch PROCEDURE: niggardness: Density measures how packed the material is. It is heedful by hole per unit volume. Preparing salt solution: chair 1 tr ansfuse of water and dissolve 7 tsp. of cle! an salt. Let it dissent for some time till it dissolves completely. standard Density: 1.Measure the teetotal mass of the beaker. 2.Pour 100 ml. of water into the beaker (make sure the bottom of the semilunar cartilage reads 100 ml.) 3.Put the beaker on the weighing scale. Note complicate the weight. 4.Repeat the higher up procedure and get three sample readings. 5.Follow the above locomote and note down the readings for the...If you want to get a secure essay, order it on our website: OrderEssay.net

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